![]() This Eater map identifies just a few of the bars putting their own spin on the spirit with unique cocktails. You can also find the Singani for sale in a few specialty liquor stores. "This is one of those products that Bolivians can be proud of, and one that bartenders in D.C. "The first alcohol I had was Rujero," Escobar says. Cebollas Volver Ordenar Productos 1 - 16 de 16 Cebolla dulce ALCAMPO PRODUCCIÓN CONTROLADA envase papel de 1 kg Unidad 2,59 (2,59 /Kg) Cebolla tubo 1 kg Unidad 1,99 (1,99 /Kg) Cebolleta blanca manojo de 350 g. His father hails from Bolivia, and right now Escobar is working with Bolivian families to produce textile bags that act as carrying cases for the bottle. for eight wonderful years of patronage, celebration and generosity. ![]() Big news from Tico: On behalf of Tico and the entire Schlow Restaurant Group family, thank you Washington, D.C. Join us for Happy Hour margaritas, sangria, and tapas, and stay for our craft cocktails or. Note: Nama 14 has had an outpost inside of Tico on 14th Street since December 2020. Rotating seasonally to capitalize on the freshest ingredients, Executive Chef Derek Watson's Pan-Latin American inspired menu is an easy choice for any evening (or brunch) out. are starting to take notice too."įor Escobar, the drink resonates with his family and heritage. Tico, by James Beard Award-winning Chef Michael Schlow, brings bold Pan-Latin American flavors to DC's 14th Street neighborhood. "This is not a mass produced spirit, and it's relatively hard to find in the United States. "This spirit has a special place in a lot of peoples’ hearts," Escobar says. Escobar says the fermentation process only takes a few weeks to produce Singani. ![]() Winemaking eventually turned into distilling, and now several hundred years later bodegas are still producing the spirit, some from the same grapevines. Jesuit monasteries in Bolivia kept vineyards, where the grape was grown. Singani was originally born from the Spanish conquest. It helps to produce a floral and aromatic taste." "The grapes are not particularly bold or unique, but when they're grown at that high elevation, the flavor of the grape changes. ![]() It’s just a distilled grape," says Ramon Escobar, the founder of Chufly Imports, who imports a particular brand of Singani to Washington D.C., known as Rujero. It's often considered the national drink of choice for Bolivians, and it comes from the Muscat of Alexandria grapes, grown in higher elevations, some 6,000 ft. but it's actually a very traditional Bolivian spirit that's been produced for about 500 years in the Andes Valley region. That spirit is Singani, a traditional Bolivian alcohol, which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin. There's a new spirit sweeping across D.C., and a lot of bars and restaurants are starting to take notice. ![]()
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